However, the word “ makhani” means butter, which is always an ingredient in this dish. This is another popular lentil soup in India. It is possible that the restaurant staff might add butter or ghee to your serving without consulting you, so be sure to let them know you want a vegan meal.Īnd of course, to make this a complete dal chaawal (lentils and rice), just order rice as an accompaniment.
This one is mostly prepared with yellow lentils ( arhar or toor dal). In restaurants, you will probably find two kinds of lentil soups: Dal Fry or Dal Tadka If you are traveling as a vegan, make sure you let your host or server know that you do not want ghee or butter. Often Indian families add a little bit of ghee or butter in the serving of lentil soup once it is ready. Interestingly, this dish is more popular in homes than in restaurants. Indians love to eat lentil soup with rice and sometimes with roti (Indian flatbread). Thus, each of them differs in taste significantly. Each kind of soup uses a different combination of spices. I remember there used to be more than 10 types of lentils in my mom’s kitchen. Indians use different kinds of lentils for making different lentil soups. Depending on the region, some families even prepare it three or four times a week.ĭal means “lentil” and chawal means “rice”, so this is a dish of lentils and rice. This is a common dish prepared in every household in India.
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